Skip to content
CABRE SARL

About CABRE.

Visitors at the CABRE industrial site in Dédougou

CABRE SARL (Con­ti­nen­tal Agri-Busi­ness Ren­o­va­tion) is a Burk­in­abe agri-food company spe­cialised in adding value to local agri­cul­tural prod­ucts through pro­cessing.

Based in the Dédougou indus­trial zone, it turns maize, millet, sorghum and rice into multi-purpose and for­ti­fied flour, semolina, grits, bis­cuits and feed for live­stock and poultry. It also exports sesame.

Our ambi­tion is to create value in the heart of rural com­mu­ni­ties by con­nect­ing farmers to national and inter­na­tional markets.

Our story.

  1. February 2010

    The beginning

    Mr Vincent Dakuyo founds his first company.

  2. June 2013

    Modernisation

    He launches a farm modernisation project.

  3. May 2020

    CABRE is founded

    CABRE is created to process local cereals.

Our mission

To promote food security, local value creation and sustainable development through the industrial processing of African agricultural products.

Grow, process, add value.

Our vision

To make CABRE a leader of the agri-food industry in West Africa, known for the quality of its products and its impact on rural development.

What guides us.

Maize cob and kernels

A network of 2,800 farmers.

We work with more than 2,800 growers organ­ised in coop­er­a­tives. We support them through agroe­co­log­i­cal farming pro­grammes, long-term con­tracts and busi­ness train­ing (Farmers Busi­ness School).

Why choose us.

  1. Proven expertise

    Years of experience and recognised know-how in adding value to local crops, from the field to the table.

  2. Local products

    All our raw materials come from partner farmers in Burkina Faso, a guarantee of authenticity, quality and transparency.

  3. Modern facilities

    Our automated industrial units meet international standards for hygiene, safety and food quality.

Let’s talk about your next order.

A clear quote, built around your volumes and your destination.